Bush Pig On The Spit Recipe (grouprecipes.com)

10kg Wild Boar (Bush Pig)
Smoke Essence
apricot jam
500ml orange juice
500ml mango juice
500ml lemon juice
250ml avocado Oil
25ml Crushed garlic
10ml mixed herbs

How to make it

  • Rub pig with smoke essence and let stand for 60min, be very careful with smoke essence too much will make meat bitter
  • Mix all ingrediEnts of marinade together and let stand overnight
  • Fix pig on spit and inject all over with marinade
  • Baste every hour with marinade until done
  • 10min Before carving glaze with apricot jam

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