Thanks for this delicious recipe goes to Abednico Maphanga: https://cookpad.com/za/recipes/11873144-venison-ribs


 4 servings

  1. 1 kg springbok ribs
  2. Dry rub
  3. 4 tsp cayenne pepper
  4. 6 tsp BBQ spice
  5. 6 tsp Six gun grill
  6. 4 tsp sugar
  7. 2 tsp tumeric
  8. Sauce
  9. 1/4 mild peri sauce
  10. 1/4 fruit chutney
  11. 1/4 mayonnaise
  12. 2 tsp butter


  1. Mix of the dry ingredients to make a dry rub, then rub it on the ribs.. allow to marinate for 30 minutes thereafter
  2. Preheat oven to 180 and get the ribs to roast for 2 and half hour, check if they are cooked your preferred way, well done, juicy and tender and cut them for serving
  3. Venison ribs recipe step 2 photoVenison ribs recipe step 2 photoVenison ribs recipe step 2 photo
  4. Mix all the wet ingredients to make a sauce and baste all the ribs,have them roast again for roughly 30 minutesVenison ribs recipe step 3 photoVenison ribs recipe step 3 photo
  5. Ready to serve

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