IMPALA STIRFRY

Thanks Zimbabwean chef Eva for this easy & delicious IMPALA STIRFRY recipe! Also works with any game meat.

Ingredients: Impala steaks Button mushrooms Green pepper Spring onion Baby spinach Chutney Ginger Mixed herbs Tips: Soak the meat in salty water to reduce some of the intense gamey flavour if you’re a little ‘sensitive’ like Eva.

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