Month: November 2021

WILDEBEEST WEEKEND stew recipe! Get your stew on Black Friday special R56.70 until Monday, or sold in quarters of around 20-25kg each R55/kg! Call or Whatsapp 067 101 2672  INGREDIENTS: 4 tablespoons plain flour sea salt and freshly ground black pepper 800g stewing venison or beef, cut into 2cm chunks olive oil 2 onions, peeled …

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BRAAI – DAY TIPS Let your meat lie in sauce that’s sour, salty, sweet and oily, then braai over medium hot coals until pink. Try some lemon juice/coke, Worcester sauce/salt, sugar and oil. Let your meat lie in the sauce for a few hours to overnight, if possible.