BASIC SAUCE TO MARINADE GAME MEAT

β­πŸ”΄β­ BRAAI – DAY TIPS β­πŸ”΄β­

Let your meat lie in sauce that’s sour, salty, sweet and oily, then braai over medium hot coals until pink.

Try some lemon juice/coke, Worcester sauce/salt, sugar and oil. Let your meat lie in the sauce for a few hours to overnight, if possible.

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