We're African. We Eat African Meat.
Porcupine is probably ones of the tastiest meats we sell. Family of pork, it’s very soft and has a rich, wildness to it that’s hard to compare to anything but to say it’s one of our top-sellers. West African cooks like to smoke it first (they say it tastes like smoked salmon) before making a …
Try these simple recipes for preparing Wildebeest Fillet on the braai – and even Carpaccio! Cut 6 pieces of meat from the fillet and sprinkle them with freshly ground salt and black pepper. Try wrapping with bacon or leave them plain. Then onto the grill. Cook the meat until rare. If you like, try soaking …