Try these simple recipes for preparing Wildebeest Fillet on the braai – and even Carpaccio!
Cut 6 pieces of meat from the fillet and sprinkle them with freshly ground salt and black pepper. Try wrapping with bacon or leave them plain. Then onto the grill. Cook the meat until rare.
If you like, try soaking the meat for a few hours (before cooking) in a sauce made of lemon juice or vinegar and oil.