Bush Pig On The Spit Recipe (grouprecipes.com)
Smoke Essence
apricot jam
Marinade:
500ml orange juice
500ml mango juice
500ml lemon juice
250ml avocado Oil
25ml Crushed garlic
10ml mixed herbs
How to make it
- Rub pig with smoke essence and let stand for 60min, be very careful with smoke essence too much will make meat bitter
- Mix all ingrediEnts of marinade together and let stand overnight
- Fix pig on spit and inject all over with marinade
- Baste every hour with marinade until done
- 10min Before carving glaze with apricot jam