WILDEBEEST STEW
INGREDIENTS Olive oil Wildebeest (alternatively beef, lamb or venison) Red Wine Onion Celery Garlic Chili Tomatoes Water or beef broth Rosemary Bay Leaf Potatoes Carrots Peas Salt and pepper EQUIPMENT Potjie pot/ Dutch oven Wooden spoon Plate METHOD Rinse meat and pat dry and season with salt and pepper. Heat oil in pot and sear …