We're African. We Eat African Meat.
Try these tips for the best steak you’ve ever had! Cooking time :- max 3 min a side on the open coals with medium heat Sauce ingredients : Marinade – 1 cup Red wine 1 cup Olive oil 1/4 cup coriander dash hoisen sauce 1 tot thick soy sauce 1 tot balsamic vinegar 2 cloves …
Thanks to our Venisons Co Community member Joshua for this great recipe: A quick way I like my kudu chops. I marinate then overnight in wholegrain mustard and worcester sauce to help tenderize it. I like a wood fire but whatever fire you cook over, make sure its super hot. I spice them with garlic …
Thanks Zimbabwean chef Eva for this easy & delicious IMPALA STIRFRY recipe! Also works with any game meat. Ingredients: Impala steaks Button mushrooms Green pepper Spring onion Baby spinach Chutney Ginger Mixed herbs Tips: Soak the meat in salty water to reduce some of the intense gamey flavour if you’re a little ‘sensitive’ like Eva.
INGREDIENTS 1kg buffalo, cut into small pieces (like stew meat) 2 tablespoons whole wheat flour 3 sweet potatoes, with skin 2 cups baby carrots 2 medium onions 8 ounces mushrooms 1 can diced tomatoes with juice 4 bay leaves oregano fresh ground pepper 2 cups vegetable broth DIRECTIONS Cover Buffalo in Flour, set aside. Slice Sweet Potatoes, place in bottom …
Try this simple stew recipe 🙂 Click below to watch the video, or scroll down for ingredients & directions! Ingredients For 4 Person(s) Ingredients 1 large knob of butter or oil (30 ml, 4 tbsp) 3 onions, chopped 1 fresh chili pepper, finely chopped 3 garlic cloves, crushed 500 g pack of fresh mushrooms, whole 1 kg stewing meat Kudu/Buffalo/Wildebeest/Impala (bone in), cut in chunks …