We're African. We Eat African Meat.
Thanks for the recipe: http://www.nmglobe.com/impala-potjie/ Ingredients 500g impala or other wild meat like Buffalo, Blesbuck or Kudu 1 onion 2 tablespoons garlic 2 potatoes 3 carrots 6 baby marrows 100g mushrooms 2 tomatoes 1 sachet hearty beef stew Note This dish is normally made in a fire proof pot over charcoal taken from a fire. …
Thanks to Daily Maverick for this delicious Blesbuck steak recipe with Hunters’ sauce! We like to simply braai our Blesbuck and you can marinade it beforehand (https://lowveldgamemeat.com/index.php/2022/03/26/steak-marinade-vs-brine/) if you like. Or, as in this recipe below, cook it in butter in a very hot pan until medium – it must still be pink when you …
Recipe credit: https://www.rsg.co.za/rsg/resep/machiel-se-buffel-belewenis/ INGREDIENTS 4 Buffalo T-Bone steaks 2 chopped onions 4 chopped potatoes Oil, Butter Salt & pepper Flour METHOD Roll the steaks in flour and fry quickly in butter to brown them Place the steaks, onions, potatoes, salt & pepper in a large pot with enough butter & oil that they don’t burn …
Here’s an easy recipe that’s low on cost and high on flavour and nutrition! (Recipe credit: https://www.whatsfordinner.co.za/recipe/meat/235380-meat-bones-cabbage-sishebo/) 1.5 kg meaty bones, 1 medium onion chopped, 7.5 ml or 1 tsp crushed garlic, 7.5 ml or 1 tsp paprika, 7.5 ml or 1 tsp dried thyme, 30 ml or 2 tbsp Knorrox Beef Stock powder, 750 …