Thanks for the recipe: http://www.nmglobe.com/impala-potjie/
Ingredients
- 500g impala or other wild meat like Buffalo, Blesbuck or Kudu
- 1 onion
- 2 tablespoons garlic
- 2 potatoes
- 3 carrots
- 6 baby marrows
- 100g mushrooms
- 2 tomatoes
- 1 sachet hearty beef stew
Note
This dish is normally made in a fire proof pot over charcoal taken from a fire. If that is not possible, you can make it in a stew pot on the stove.
Directions
Step 1 | Prepare a fire to produce coals. (If not possible, prepare in a normal big pot on the stove.) |
Step 2 | Chop onion and fry in a pan until soft, then add garlic. |
Step 3 | Cut meat and include bones as well for flavour. Fry meat until brown. |
Step 4 | Place meat and onion in the bottom of the potjie pot (or normal pot). |
Step 5 | Peel and chop potato and place on top of the meat, followed by chopped carrot and then baby marrows. |
Step 6 | Now place on chopped mushrooms and tomatoes. |
Step 7 | Mix beef stew sachet with 300ml water and 1 tbs corn flour. Add mix to the pot. Add any extra water needed so there is a little less water than needed to cover all vegetables. |
Step 8 | Bring to the boil on coals, then simmer for 4 hours. Do not stir for first two hours. Take off lid towards the end if too watery. |
Just love venisons, just love your recipes, thanks a lot
Thanks so much Rameetse! You’re welcome to post your meat pics and tips on our Facebook Group Venisons Co Community 🙂 https://www.facebook.com/groups/281641176300518