Month: August 2022

PORCUPINE WITH TOMATO

Thanks for this recipe goes to: http://camerdish.e-monsite.com/pages/viandes/porc-epic-a-la-sauce-tomate.html Ingredients 1 porcupine (fresh) 6 large tomatoes 1 clove of garlic 2 onions 1 tsp pepper (black and white) Vegetable oil Wild basil, leek, celery Provencal herbs Bouquet garni Chilli (optional) lemon or vinegar Salt seasoning cube Preparation In a casserole dish, put your pieces of porcupine, add …

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GREAT STEAK

(Thanks for this delicious recipe goes to www.missallieskitchen.com/venison-steak/) Cooking great venison steak is easy, even for beginners. Our top tip is to let the steak lie in salt water for a few hours, which adds juiciness & flavour. Marinade for a few hours if you have time, or just letting it lie in salt water …

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