Thanks to Rantelali Desmond Tsoeu, our very own Blockman at Venisons Co for this easy recipe!
INGREDIENTS:
Lemon juice
Olive/ Seed oil
Worcester Sauce
Spices/seasoning
HOW TO:
Marinade the ribs for 24 hours (keep meat & marinade in the fridge) and then cook on a low heat in the oven until done.
That’s it!
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