BEST VENISON STEW
Thanks for this recipe goes to Miss Allie: https://www.missallieskitchen.com/venison-stew/ Ingredients 0.5 KG venison, diced with all sinew removed – I used leg meat* 1 Tbsp. olive oil 2 and 1/2 cups diced potatoes, I left the skin on (about 3 medium potatoes) 2 cups diced carrots 1 cup diced celery 1 large onion, diced 2 garlic cloves, minced 2 tsp. french herbs …