KUDU STEW
Thanks for this super recipe goes to: http://www.foodloversrecipes.com/2018/09/kudu-skenkelbredie/ Simmer 3 kg of kudu shanks/ stew in boiling water for 2 hours – discard the water. Put clean boiling water back into the pot with the meat, add the following: 2 peeled onions, sliced 2 tablespoons Worcestershire sauce 1/2 cup peach chutney 2 teaspoons mustard, cayenne …