We're African. We Eat African Meat.
Thanks for this great recipe goes to: https://braai.com/venison-braai/?fbclid=IwAR0W-XZMp4O19ZL4-_jd-KqIZbSYuZKITAvNrHRpL_329u57lCl9nUwuvbM This is my go to marinade and recipe for braaing venison. Whether it’s Springbok, Kudu, Gemsbok or anything else. Works very well with the loin (rugstringe) or with deboned leg. INGREDIENTS METHOD Make small incisions in the meat and stuff the garlic and rosemary into these holes. Alternatively, …
Thanks for these tips goes to: https://www.food24.com/12-ultimate-braai-hacks-for-the-best-tjop-en-dop/ You’re never too old to learn some new hacks & tricks for making your braai even better! Up your steak braai game with these super simple and little known tips from some of South Africa’s expert magazine chefs. Steak is by far the easiest thing to mess up …
Thanks to for this great recipe goes to: https://www.gamesa.co.za/wildebeest-stew ngredients: 4 tablespoons plain flour sea salt and freshly ground black pepper 800g stewing venison or beef, cut into 2cm chunks olive oil 2 onions, peeled and roughly chopped 3 carrots, peeled and roughly chopped 2 sprigs of rosemary, leaves picked and chopped a knob …