Thanks for this delicious, authentic Crocodile potjie recipe goes to Hombaze founder Kenneth Ayere & Chef Elana. Visit them or get delivery in Sandton & Pretoria https://hombaze.co.za/
Crocodile body/ tail around 250g per person
Additional vegetables of your choice eg. carrots, green beans, potatoes
INGREDIENTS FOR MIXTURE ADDED TOWARDS END
Coka 150 ml
Apricot Jam 1 teaspoon
Brown onion soup 1 packet
Vegetable soup half packet
Add crocodile meat to boiling water with some aromat and chopped onions. Remove from water while still undercooked & pink and chop into blocks.
Take your potjie or other cast iron pot and fry onions until golden brown. Then, add the crocodile meat and fry together with the onions. Next, add vegetables of your choice and fry a little. Then, add around 500ml of chicken stock and cook slowly on a very low heat.
Add additional water so that all the meat is covered. Then slowly add the Mixture until the sauce is as thick as you want it. You don’t have to add all the sauce.
Enjoy your authentic African crocodile potjie stew!