We're African. We Eat African Meat.
Thanks for this recipe goes to: Vleisland se Maklike Resepte: https://www.facebook.com/groups/513452495449713/posts/515401448588151/ INGREDIENTS serves 2-4 people: 500g-1kg bone-in stew of any wild meat 1 onion 1 teaspoon turmeric 1 teaspoon curry powder ½ teaspoon black pepper 1 tablespoon balsamic vinegar 1 tablespoon salt 2 tablespoons chutney 1 cup rice 500 ml water (or more if you’re …
Thanks for this fabulous recipe goes to: https://www.tastemade.com/recipes/roasted-wild-pig Here’s an easy recipe that works equally well for WARTHOG & BUSHPIG shoulder! Ingredients Steps
Venisons Co customer Sam is cooking CROCODILE!! Here’s his recipe: “I dice 1 red onion, 1 small garlic, green and yellow pepper, coriander and some basil, 1 tomatoes and a chilli. Fry them in vegetable oil. On the side I spice the crocodile meat with some meat spice and then put into the fried mixture. …