KUDU STEW POTJIE
Thanks for this awesome recipe goes to: https://michaelolivier.co.za/archives/slow-roasted-warthog-potjie-with-dukka-spice-nico-verster-savannah-to-sea/ This is an all-in-one dish served straight from the pot with some rice or even fresh bread to soak up the delicious rich sauce. I’ve used warthog for this recipe, but any venison or even beef will do. Dukka is an Egyptian spice mixture, delicious in stews …