Thanks for this recipe goes to: https://steemit.com/recipes/@powercouple/easy-exotic-meat-recipe-marinated-roasted-zebra
Preparation of marinade:
- carrots
- onions
- shallots
- celery branch
- Mushroom
- garlic
- Parsley, thyme, laurel
- Red wine or white wine
- oil
You will need:
A zebra roast, loin or fillet
Preparation of marinade:
- carrots
- onions
- shallots
- celery branch
- Mushroom
- garlic
- Parsley, thyme, laurel
- Red wine or white wine
- oil
Preparation
Cut all of the ingredients and place them in a large bowl.
Poor the wine on it with a spoon of oil .Place the meat pieces in the bottom of the bowl and cover with the ingredients. Marinate roast zebra overnight in refrigerator. Drain roast on absorbent paper before cooking.
When marinated, slice roast 3 to 4 cm thick. Cook them in the frying pan over high heat. The meat should not be overcooked.
Put the meat in a serving dish.
You can serve it with vegetables or with mashed potatoes, it is super easy and delicious!
Cut all of the ingredients and place them in a large bowl.