CREAMY CROC CASSEROLE
Thanks to Jacques van As for this delicious recipe CREAMY CROCODILE CASSEROLE INGREDIENTS: 1 kg Crocodile meat Flour for rubbing on croc meat 1 tablespoon oil 2 tablespoons butter (separate) Garlic to taste (approx. whole head, peeled) 0.5 cup chicken stock (chicken cube dissolved in half cup water) 0.5 teaspoon lemon juice 1 cup fresh …