Thanks for this recipe goes to: https://kreatiewekosidees.com/tag/kudu/
Boneless pieces of game meat
For marinade: Garlic, Olive Oil, Bay leaves
Slice up your meat into large blocks – Kudu or any game meat works well.
Marinade your meat for one hour before braai in glaric, olive oil and add bay leaves.
Place the pieces of meat on skewers/ sosatie sticks. You can also add onions, tomatoes, peppers.
Braai over HOT coals until medium rare. While you’re braaiing, add coarse salt and extra marinade.