We're African. We Eat African Meat.
Thanks for this recipe goes to: https://steemit.com/recipes/@powercouple/easy-exotic-meat-recipe-marinated-roasted-zebra Preparation of marinade: You will need: A zebra roast, loin or fillet Preparation of marinade: Preparation Cut all of the ingredients and place them in a large bowl. Poor the wine on it with a spoon of oil .Place the meat pieces in the bottom of the bowl …
Thanks for this recipe goes to: http://www.watertandresepteviroudenjonk.com/vleis—wild.html We don’t even have words to describe how delicious this Impala roast is. Try it when you have a little time to marinade the impala, else increase the roasting time on a lower heat. INGREDIENTS 1 IMPALA LEG ROAST 250g bacon cut into strips 1 cup red vinegar …
Thanks for this recipe goes to: Vleisland se Maklike Resepte: https://www.facebook.com/groups/513452495449713/posts/515401448588151/ INGREDIENTS serves 2-4 people: 500g-1kg bone-in stew of any wild meat 1 onion 1 teaspoon turmeric 1 teaspoon curry powder ½ teaspoon black pepper 1 tablespoon balsamic vinegar 1 tablespoon salt 2 tablespoons chutney 1 cup rice 500 ml water (or more if you’re …
Thanks for this fabulous recipe goes to: https://www.tastemade.com/recipes/roasted-wild-pig Here’s an easy recipe that works equally well for WARTHOG & BUSHPIG shoulder! Ingredients Steps
Venisons Co customer Sam is cooking CROCODILE!! Here’s his recipe: “I dice 1 red onion, 1 small garlic, green and yellow pepper, coriander and some basil, 1 tomatoes and a chilli. Fry them in vegetable oil. On the side I spice the crocodile meat with some meat spice and then put into the fried mixture. …
Thanks for this delicious, authentic Crocodile potjie recipe goes to Hombaze founder Kenneth Ayere & Chef Elana. Visit them or get delivery in Sandton & Pretoria https://hombaze.co.za/ INGREDIENTS Crocodile body/ tail around 250g per person 1 onion Additional vegetables of your choice eg. carrots, green beans, potatoes Chicken stock Aromat INGREDIENTS FOR MIXTURE ADDED TOWARDS …
Thanks for this great recipe goes to: https://braai.com/venison-braai/?fbclid=IwAR0W-XZMp4O19ZL4-_jd-KqIZbSYuZKITAvNrHRpL_329u57lCl9nUwuvbM This is my go to marinade and recipe for braaing venison. Whether it’s Springbok, Kudu, Gemsbok or anything else. Works very well with the loin (rugstringe) or with deboned leg. INGREDIENTS METHOD Make small incisions in the meat and stuff the garlic and rosemary into these holes. Alternatively, …
Thanks for these tips goes to: https://www.food24.com/12-ultimate-braai-hacks-for-the-best-tjop-en-dop/ You’re never too old to learn some new hacks & tricks for making your braai even better! Up your steak braai game with these super simple and little known tips from some of South Africa’s expert magazine chefs. Steak is by far the easiest thing to mess up …
Thanks to for this great recipe goes to: https://www.gamesa.co.za/wildebeest-stew ngredients: 4 tablespoons plain flour sea salt and freshly ground black pepper 800g stewing venison or beef, cut into 2cm chunks olive oil 2 onions, peeled and roughly chopped 3 carrots, peeled and roughly chopped 2 sprigs of rosemary, leaves picked and chopped a knob …
Thanks for this super recipe goes to: http://www.foodloversrecipes.com/2018/09/kudu-skenkelbredie/ Simmer 3 kg of kudu shanks/ stew in boiling water for 2 hours – discard the water. Put clean boiling water back into the pot with the meat, add the following: 2 peeled onions, sliced 2 tablespoons Worcestershire sauce 1/2 cup peach chutney 2 teaspoons mustard, cayenne …