We're African. We Eat African Meat.
Thanks for this delicious, authentic Crocodile potjie recipe goes to Hombaze founder Kenneth Ayere & Chef Elana. Visit them or get delivery in Sandton & Pretoria https://hombaze.co.za/ INGREDIENTS Crocodile body/ tail around 250g per person 1 onion Additional vegetables of your choice eg. carrots, green beans, potatoes Chicken stock Aromat INGREDIENTS FOR MIXTURE ADDED TOWARDS …
Thanks for this great recipe goes to: https://braai.com/venison-braai/?fbclid=IwAR0W-XZMp4O19ZL4-_jd-KqIZbSYuZKITAvNrHRpL_329u57lCl9nUwuvbM This is my go to marinade and recipe for braaing venison. Whether it’s Springbok, Kudu, Gemsbok or anything else. Works very well with the loin (rugstringe) or with deboned leg. INGREDIENTS METHOD Make small incisions in the meat and stuff the garlic and rosemary into these holes. Alternatively, …
Thanks for these tips goes to: https://www.food24.com/12-ultimate-braai-hacks-for-the-best-tjop-en-dop/ You’re never too old to learn some new hacks & tricks for making your braai even better! Up your steak braai game with these super simple and little known tips from some of South Africa’s expert magazine chefs. Steak is by far the easiest thing to mess up …
Thanks to for this great recipe goes to: https://www.gamesa.co.za/wildebeest-stew ngredients: 4 tablespoons plain flour sea salt and freshly ground black pepper 800g stewing venison or beef, cut into 2cm chunks olive oil 2 onions, peeled and roughly chopped 3 carrots, peeled and roughly chopped 2 sprigs of rosemary, leaves picked and chopped a knob …
Thanks for this super recipe goes to: http://www.foodloversrecipes.com/2018/09/kudu-skenkelbredie/ Simmer 3 kg of kudu shanks/ stew in boiling water for 2 hours – discard the water. Put clean boiling water back into the pot with the meat, add the following: 2 peeled onions, sliced 2 tablespoons Worcestershire sauce 1/2 cup peach chutney 2 teaspoons mustard, cayenne …
Thanks for this fab recipe goes to Tony Jackman and Daily Maverick : https://www.dailymaverick.co.za/article/2022-09-30-whats-cooking-today-spiced-eland-potjie/ Eland is game meat royalty. Find out why this this winner of a potjie recipe. Ingredients 150 g pork spek, chopped 2 large carrots, finely chopped 3 leeks, washed, rinsed and chopped 200 g fatty back bacon 2 kg eland meat, …
Thanks for this recipe goes to Miss Allie: https://www.missallieskitchen.com/venison-stew/ Ingredients 0.5 KG venison, diced with all sinew removed – I used leg meat* 1 Tbsp. olive oil 2 and 1/2 cups diced potatoes, I left the skin on (about 3 medium potatoes) 2 cups diced carrots 1 cup diced celery 1 large onion, diced 2 garlic cloves, minced 2 tsp. french herbs …
Thanks for this recipe goes to BUSHFAM https://youtu.be/8oQvjrRhpw8 Here’s a great video showing you how to prepare your PORCUPINE!
Thanks for this delicious recipe goes to Chef Rozina https://www.youtube.com/watch?v=_fWMXAUUdlU A few simple ingredients are all you need to make this simple dish! All you need is; -1/2kg of crocodile meat (cut into curry pcs) -3 tsp of cooking oil. -1pc of large onion,sliced -4pcs of tomatoes (blended) -1 tsp of garlic paste and ginger. …
Thanks for the recipe goes to: https://www.food.com/recipe/venison-steak-marinade-119158 INGREDIENTS 3tablespoons canola oil 1tablespoon lemon juice 1tablespoon Worcestershire sauce 1tablespoon soy sauce 1 -2teaspoon minced garlic 1⁄2teaspoon ground pepper 500g venison steak DIRECTIONS Mix all marinade ingredients together in a small measuring cup. Place any bush meat steaks in a large zip lock bag. Pour marinade over steaks and seal bag. Place bag in …