OUR ANIMALS
We offer the following items throughout the year. We do not always have all of these items in stock but we can get them for you within a reasonable time frame.
We are able to supply these meats: whole carcass (or half/quarter), small portions (trays), and vacuum-packed as loins, fillets, shanks, steaks, roasts etc., as well as biltong & dry wors.
Click Available Now to see what’s in stock.
Please call or Whatsapp us on 067 101 2672 for more information.
IMPALA
Tender & juicy – best eaten medium rare. Also excellent for biltong.
SPRINGBOK
One of the favourite game meats, tender & delicious, known for making great carpaccio.
DUIKER
Also extremely tender, many of our clients choose Duiker over other buck for its distinctive flavour.
WARTHOG
Warthog is pork’s tastier cousin. All the juiciness & tenderness of pork, but leaner and with more flavour.
BUSHPIG
Redder in colour, Bushpig meat is a little less gamey tasting than that of Warthog.
NYALA
Somewhere between Kudu and Bushbuck, Nyala meat remains a firm favourite amongst game meat lovers.
ELAND
Basically a cow on stilts, Eland meat rivals beef in texture and taste, only it’s way healthier.
KUDU
Rich, tender & slightly wild tasting, Kudu remains one of the favourite game meats.
GEMSBUCK/ORYX
Known for the tenderness of its meat, Gemsbuck eats only grass, making its meat consistently sweeter than other buck.
SABLE
Game meat lovers choose Sable for its distinctive, rich flavour.
BUFFALO
Buffalo is also similar in texture and taste to beef. These are some of the hugest, juiciest steaks you’ll ever enjoy.
WILDEBEEST
Along with Eland, Wildebeest is probably the closest to beef. Great for braais, steaks and biltong.
BLESBUCK
Completely underrated, the grass-eating Blesbuck is probably one of the best meats for cooking, braais and biltong.
WATERBUCK
Always a crowd-pleaser, Waterbuck is extremely tender, making melt-in-your mouth fillets and biltong.
BUSHBUCK
As relatively placid creatures, Bushbuck meat is softer than Impala, although similar in taste.
OSTRICH
The red meat of the Ostich tastes similar to grass-fed beef, just a little wilder and way more healthy with its low fat and high protein content.
SMALL ANIMALS
CROCODILE
Crocodile has a delicate flavour similar to shellfish, but with a texture somewhere between chicken, fish & pork. It is very high in protein & low in fat.
We stock both Wild Crocodile (small portions) and Farmed Crocodile (full bodies/tails/small portions).
PORCUPINE
Probably the most tender meat you’re ever going to eat. Sold in cuts, or whole with skin for those who smoke the animal or roast its skin.
DASSIE/MBILA
A relative of the elephant, Dassies are mammals, yet very popular amongst our clients who like to eat wild rabbits.
GUINEAFOWL
A bit like a hard-body chicken, Guineafowl has a wild taste uniquely its own.
WILD GOOSE
The Spur-Winged Goose (Makou) weighs around 3-4kg.
WILD DUCK
The Egyptian Duck weights around 1.5kg – 2kg.
WILD RABBIT
Extremely popular, the wild rabbit works well on the braai, roasted or even dried and then coated with peanut butter before placing in the oven – yum!