AVAILABLE NOW
Please read below animal description to see whether full bodies or cuts are available.
We have full/ half/ quarter carcasses available. All are sold without skin unless special request is made.
Our full list of available stock is under the Shop tab. You can pay securely by Card or EFT.
We can also keep meat aside for you if you pay a deposit: R150 for large animals, R50 for small. Please contact us first on 067 101 2672 to find out about availability. Then, search for ‘Deposit’ in our Shop tab above and send proof of payment to 067 101 2672 along with your name and phone number.
We are able to slice from R10/kg, cutting stew is R20/kg.
The following animals are available now – please see Our Animals for a list of what we can get for you.
DUIKER R76/KG
Tender & juicy – best
eaten medium rare. Also excellent for biltong.
Average 9kg
CUTS AVAILABLE
SPRINGBOK R76/kg
One of the favourite game meats, tender & delicious, known for making great carpaccio.
Average 15kg
CUTS AVAILABLE
IMPALA R69/KG
Tender & juicy – this best-seller is best eaten medium rare. Also excellent for biltong.
Average 25kg
QUARTER/CUTS AVAILABLE
Back leg R75/kg
BUSHBUCK R72/KG
As relatively placid creatures, Bushbuck meat is softer than Impala, although similar in taste.
Average 27kg
CUTS AVAILABLE
BLESBUCK R69/KG
Completely underrated, the grass-eating Blesbuck is probably one of the best meats for cooking, braais and biltong.
Average 30kg
QUARTER,
CUTS AVAILABLE
Back leg R75/kg
BUSHBUCK R69/KG
Somewhere between Kudu and Bushbuck, Nyala meat remains a firm favourite amongst game meat lovers.
Average 40kg
CUTS AVAILABLE
WATERBUCK R66/KG
Always a crowd-pleaser, Waterbuck is extremely tender, making melt-in-your mouth fillets and biltong.
Average 80kg
QUARTERS & CUTS AVAILABLE
Back leg R72/kg
HARTEBEEST R66/KG
Listed as a favourite by many, Red Hartebeest is tender & juicy, with a flavour uniquely its own.
Average 60kg
CUTS AVAILABLE
BLACK WILDEBEEST R66/KG
Along with Eland, Wildebeest is probably the closest to beef. Great for braais, steaks and biltong.
Average weight 80kg
QUARTERS
BLUE WILDEBEEST R66/KG
Along with Eland, Wildebeest is probably the closest to beef. Great for braais, steaks and biltong.
Average weight 90kg
QUARTERS & CUTS AVAILABLE
Back leg R72/kg
KUDU R66/KG
Rich, tender & slightly wild tasting, Kudu remains one of the favourite game meats.
Average weight 95kg
QUARTERS & CUTS AVAILABLE
Back leg R72/kg
GEMSBUCK R66/KG
Known for the tenderness of its meat, Gemsbuck eats only grass, making its meat consistently sweeter than other buck.
Average weight 80kg
CUTS AVAILABLE
Back leg R72/kg
ELAND R76/KG
Basically a cow on stilts, Eland meat rivals beef in texture and taste, only it’s way healthier.
Average weight 300kg
QUARTERS & CUTS AVAILABLE
BUFFALO R66/KG
Buffalo is also similar in texture and taste to beef. These are some of the hugest, juiciest steaks you’ll ever enjoy.
Average weight 350kg
CUTS AVAILABLE
Back leg R69/kg
ZEBRA R58/KG
Zebra meat is top of the list for many game meat lovers. It’s sweet, tender and juicy. Don’t knock it till you’ve tried it!
Average weight 120kg
CUTS AVAILABLE
GIRAFFE
Giraffe meat, not unlike Zebra, is tender and juicy, with thick cut steaks that Beef can never rival.
OSTRICH
Unlike any other bird you’ve ever eaten, Ostrich rivals Beef in taste and texture.
Average weight 45kg
CUTS AVAILABLE
BUSHPIG R56/KG
Redder in colour, Bushpig meat is a little less gamey tasting than that of Warthog.
Average weight 30kg
FULL/ QUARTERS/ CUTS AVAILABLE
Back leg R66/kg
WARTHOG R56/KG
Warthog is pork’s tastier cousin. All the juiciness & tenderness of pork, but leaner and with more flavour.
FULL, QUARTERS & CUTS AVAILABLE.
Back leg R66/kg
LECHWE R66/KG
A rare find on our menu, Lechwe is tender and low in fat, some say it’s somewhere between Impala & Waterbuck.
QUARTERS AVAILABLE
Back leg R72/kg
TSESSEBE R58/KG
Closest to a Red Hartebeest, Tsessebe is another animal we don’t get often – so grab it while it’s hot!
QUARTERS & CUTS AVAILABLE
REEDBUCK R59/KG
Similar in appearance and flavour to Impala, Reedbuck are less frequently on our menu, so grab them while you can!
CUTS AVAILABLE
WATERBUCK R61/KG
Always a crowd-pleaser, Waterbuck is extremely tender, making melt-in-your mouth fillets and biltong.
QUARTERS & CUTS AVAILABLE
SABLE R66/KG
Game meat lovers choose Sable for its distinctive, rich flavour.
QUARTERS/ CUTS AVAILABLE
Back leg R71/kg
SMALL ANIMALS
WILD CROC R74/KG
Crocodile has a delicate flavour similar to shellfish, but with a texture somewhere between chicken, fish & pork. It is very high in protein & low in fat.
Sold in portions of 2kg average.
SMALL PORTIONS & CUTS AVAILABLE
TAIL R111/KG
BODY & TAIL R94/KG
FARMED CROC R78/KG
Crocodile has a delicate flavour similar to shellfish, but with a texture somewhere between chicken, fish & pork. It is very high in protein & low in fat
Body only (R78/kg)
Body & tail (R98/kg)
Tail only (R117/kg)
FULL/TAIL & CUTS AVAILABLE
PORCUPINE R83/KG
Probably the most tender meat you’re ever going to eat. Sold in cuts, or whole with skin for those who smoke the animal or roast its skin.
Average 8kg
CUTS AVAILABLE
GUINEAFOWL R133/KG
A bit like a hard-body chicken, Guineafowl has a wild taste uniquely its own.
Average 1kg
WILD RABBIT R133/KG
Extremely popular, the wild rabbit works well on the braai, roasted or even dried and then coated with peanut butter before placing in the oven – yum!
Average 1.1kg
WILD GOOSE R80/KG
The Spur-Winged Goose (Makou) weighs around 3-4kg.
WILD DUCK R117/KG
This organic Pekin duck weighs around 2kg.
Free from hormones, antibiotics & other junk – like all our meat – this duck is rich and tender.
DASSIE R105/KG
A relative of the elephant, Dassies are mammals, yet very popular amongst our clients who like to eat wild rabbits.
Average weight 1.5kg
FULL ONLY AVAILABLE
WITH & WITHOUT SKIN
Special acknowledgement to @miranda_vs_photography for some of the beautiful animal photographs featured on our site.