We're African. We Eat African Meat.
Thanks for this fab recipe goes to Tony Jackman and Daily Maverick : https://www.dailymaverick.co.za/article/2022-09-30-whats-cooking-today-spiced-eland-potjie/ Eland is game meat royalty. Find out why this this winner of a potjie recipe. Ingredients 150 g pork spek, chopped 2 large carrots, finely chopped 3 leeks, washed, rinsed and chopped 200 g fatty back bacon 2 kg eland meat, …
Thanks for this recipe goes to Miss Allie: https://www.missallieskitchen.com/venison-stew/ Ingredients 0.5 KG venison, diced with all sinew removed – I used leg meat* 1 Tbsp. olive oil 2 and 1/2 cups diced potatoes, I left the skin on (about 3 medium potatoes) 2 cups diced carrots 1 cup diced celery 1 large onion, diced 2 garlic cloves, minced 2 tsp. french herbs …
Thanks for this recipe goes to BUSHFAM https://youtu.be/8oQvjrRhpw8 Here’s a great video showing you how to prepare your PORCUPINE!
Thanks for this delicious recipe goes to Chef Rozina https://www.youtube.com/watch?v=_fWMXAUUdlU A few simple ingredients are all you need to make this simple dish! All you need is; -1/2kg of crocodile meat (cut into curry pcs) -3 tsp of cooking oil. -1pc of large onion,sliced -4pcs of tomatoes (blended) -1 tsp of garlic paste and ginger. …
Thanks for the recipe goes to: https://www.food.com/recipe/venison-steak-marinade-119158 INGREDIENTS 3tablespoons canola oil 1tablespoon lemon juice 1tablespoon Worcestershire sauce 1tablespoon soy sauce 1 -2teaspoon minced garlic 1⁄2teaspoon ground pepper 500g venison steak DIRECTIONS Mix all marinade ingredients together in a small measuring cup. Place any bush meat steaks in a large zip lock bag. Pour marinade over steaks and seal bag. Place bag in …
Thanks for this recipe goes to: https://addapinch.com/venison-tenderloin-recipe/ 500 gram Venison loin (Kudu, Gemsbok, Wildebeest etc) ▢2 teaspoons Kosher salt ▢1/2 teaspoon fresh ground black pepper optional ▢mushroom cream sauce Instructions Pat venison dry with paper towels. Place tenderloin onto a rimmed baking sheet lined with paper towels. Sprinkle salt onto both sides of the tenderloin and cover with additional paper towels. …
Thanks for this recipe goes to: https://www.food.com/recipe/steamed-and-roasted-whole-duck-67291 INGREDIENTS UNITS: US 1whole duck (4 to 5 pound) 1tablespoon Chinese five spice powder 2teaspoons sugar 2teaspoons salt 5slices fresh ginger, big 4cloves garlic 1⁄2bunch green onion 1tangerine, peel cut in big strips 1⁄4cup rice vinegar 1⁄2cup honey 1⁄2cup soy sauce DIRECTIONS To reduce the fat and produce a crispy skin, begin by trimming the excess fat from the neck …
Thanks for this recipe goes to: https://sarahgraham.co.za/recipes/tv/food-safari-s1/warthog-steak-with-caramelised-apples/ Ingredients Cooks in:10-15 minutes Serves:2 2 x 200g portion warthog fillet (can also use pork fillet) Extra butter for frying bbq sauce, to serve For the marinade 1 Tbsp chopped fresh sage 1 Tbsp whole black pepper corns 2 bay leaves 1-2 Tbsp soy sauce 3 Tbsp tomato sauce …
Thanks for this recipe goes to: https://biggreenegg.com/recipes/south-african-cuisine/ Ingredients 1 Leg of warthog (if warthog is unavailable, substitute pork loin or wild boar) 1 lb. (450 g) streaky bacon Marinade Ingredients 2 tsp (10 ml) mixture of garlic and herb seasonings 1 tsp (5 ml) ground cloves 1 cup (250 ml) vegetable stock powder 2 tsp …
Thanks for this recipe goes to: http://www.foodloversrecipes.com/2014/02/gemsbok-sirloin/ Grab two pieces of Gemsbok (also known as Oryx or any game meat) loin or fillet weighing 800gr – 1 kg. Rub with olive oil, salt, black pepper, lemon juice, braai spices and let it lie for around an hour before you braai. Braai the meat for 10 …