EASY LOIN/STEAK

Thanks for this recipe goes to: https://addapinch.com/venison-tenderloin-recipe/ 500 gram Venison loin (Kudu, Gemsbok, Wildebeest etc) ▢2 teaspoons Kosher salt ▢1/2 teaspoon fresh ground black pepper optional ▢mushroom cream sauce Instructions  Pat venison dry with paper towels. Place tenderloin onto a rimmed baking sheet lined with paper towels. Sprinkle salt onto both sides of the tenderloin and cover with additional paper towels. …

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Steamed/Roast DUCK

Thanks for this recipe goes to: https://www.food.com/recipe/steamed-and-roasted-whole-duck-67291 INGREDIENTS UNITS: US 1whole duck (4 to 5 pound) 1tablespoon Chinese five spice powder 2teaspoons sugar 2teaspoons salt 5slices fresh ginger, big 4cloves garlic 1⁄2bunch green onion 1tangerine, peel cut in big strips 1⁄4cup rice vinegar 1⁄2cup honey 1⁄2cup soy sauce DIRECTIONS To reduce the fat and produce a crispy skin, begin by trimming the excess fat from the neck …

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WARTHOG STEAK/CHOPS

Thanks for this recipe goes to: https://sarahgraham.co.za/recipes/tv/food-safari-s1/warthog-steak-with-caramelised-apples/ Ingredients Cooks in:10-15 minutes        Serves:2 2 x 200g portion warthog fillet (can also use pork fillet) Extra butter for frying bbq sauce, to serve For the marinade 1 Tbsp chopped fresh sage 1 Tbsp whole black pepper corns 2 bay leaves 1-2 Tbsp soy sauce 3 Tbsp tomato sauce …

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WARTHOG LEG

Thanks for this recipe goes to: https://biggreenegg.com/recipes/south-african-cuisine/ Ingredients 1 Leg of warthog (if warthog is unavailable, substitute pork loin or wild boar) 1 lb. (450 g) streaky bacon Marinade Ingredients 2 tsp (10 ml) mixture of garlic and herb seasonings 1 tsp (5 ml) ground cloves 1 cup (250 ml) vegetable stock powder 2 tsp …

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EASY SPRINGBOK RIBS

Thanks for this delicious recipe goes to Abednico Maphanga: https://cookpad.com/za/recipes/11873144-venison-ribs Ingredients  4 servings 1 kg springbok ribs Dry rub 4 tsp cayenne pepper 6 tsp BBQ spice 6 tsp Six gun grill 4 tsp sugar 2 tsp tumeric Sauce 1/4 mild peri sauce 1/4 fruit chutney 1/4 mayonnaise 2 tsp butter Steps Mix of the dry ingredients to make a dry rub, then rub it …

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PORCUPINE WITH TOMATO

Thanks for this recipe goes to: http://camerdish.e-monsite.com/pages/viandes/porc-epic-a-la-sauce-tomate.html Ingredients 1 porcupine (fresh) 6 large tomatoes 1 clove of garlic 2 onions 1 tsp pepper (black and white) Vegetable oil Wild basil, leek, celery Provencal herbs Bouquet garni Chilli (optional) lemon or vinegar Salt seasoning cube Preparation In a casserole dish, put your pieces of porcupine, add …

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GREAT STEAK

(Thanks for this delicious recipe goes to www.missallieskitchen.com/venison-steak/) Cooking great venison steak is easy, even for beginners. Our top tip is to let the steak lie in salt water for a few hours, which adds juiciness & flavour. Marinade for a few hours if you have time, or just letting it lie in salt water …

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