VENISON LOIN

0.5kg – 1kg of venison loin 1 tablespoon olive oil 2 tablespoons butter 1 shallot, minced 1 shot of single malt Scotch whisky 1 teaspoon of coarse ground mustard Β½ cup beef/game stock ΒΌ cup heavy cream Salt and pepper, to taste Take venison out of the refrigerator at least an hour prior to cooking. …

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SWEET CROC RIBS

Hot summer nights need SWEET & STICKY CROCODILE RIBS! Ingredients For the marmalade glaze 1 cup orange juice 4 teaspoons lemon juice 1 cup orange marmalade pinch of salt pinch of white pepper 1 stick unsalted butter For the ribs 1kg crocodile ribs 1 cup orange juice 1/3 cup lime juice 1/3 cup lemon juice 2 tablespoons olive oil 5 cloves garlic, chopped finely 2 sprigs thyme, …

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BUSHPIG STICKY RIBS

Use pineapple juice, mustard, garlic & salt as the basis for your marinade. Add honey for extra sweetness, worcester sauce, lemon juice, oil if you like. Let your BUSHPIG ribs marinade in the mixture if you have time. Else, paint on thickly while braaiing or in the oven. DELICIOUS!

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