We're African. We Eat African Meat.
Bush Pig On The Spit Recipe (grouprecipes.com) How to make it Rub pig with smoke essence and let stand for 60min, be very careful with smoke essence too much will make meat bitter Mix all ingrediEnts of marinade together and let stand overnight Fix pig on spit and inject all over with marinade Baste every …
Porcupine is probably ones of the tastiest meats we sell. Family of pork, it’s very soft and has a rich, wildness to it that’s hard to compare to anything but to say it’s one of our top-sellers. West African cooks like to smoke it first (they say it tastes like smoked salmon) before making a …
Try these simple recipes for preparing Wildebeest Fillet on the braai – and even Carpaccio! Cut 6 pieces of meat from the fillet and sprinkle them with freshly ground salt and black pepper. Try wrapping with bacon or leave them plain. Then onto the grill. Cook the meat until rare. If you like, try soaking …
WILDEBEEST WEEKEND stew recipe! Get your stew on Black Friday special R56.70 until Monday, or sold in quarters of around 20-25kg each R55/kg! Call or Whatsapp 067 101 2672 INGREDIENTS: 4 tablespoons plain flour sea salt and freshly ground black pepper 800g stewing venison or beef, cut into 2cm chunks olive oil 2 onions, peeled …
BRAAI – DAY TIPS Let your meat lie in sauce that’s sour, salty, sweet and oily, then braai over medium hot coals until pink. Try some lemon juice/coke, Worcester sauce/salt, sugar and oil. Let your meat lie in the sauce for a few hours to overnight, if possible.