Slow cook BUFFALO


1kg buffalo, cut into small pieces (like stew meat)

2 tablespoons whole wheat flour

3 sweet potatoes, with skin

2 cups baby carrots

2 medium onions

8 ounces mushrooms

1 can diced tomatoes with juice

4 bay leaves


fresh ground pepper

2 cups vegetable broth


  • Cover Buffalo in Flour, set aside.
  • Slice Sweet Potatoes, place in bottom of the slow cooker.
  • Cut onions into large pieces and layer over potatoes.
  • Clean Mushrooms thoroughly, cut in half, and layer over onions.
  • Layer Baby Carrots over mushrooms.
  • Layer floured Buffalo over carrots.
  • Pour Diced Tomatoes and liquid evenly over Buffalo.
  • Season with Bay Leaf, Oregano, and Pepper.
  • Pour Vegetable Broth evenly over all.
  • Cook on low for 6-8 hours, stirring towards end.

Thanks to Souzette for the recipe:

Leave a Comment

Your email address will not be published. Required fields are marked *