Thanks to Abednico Maphanga for this delicious recipe!


 4 servings

  • 1 kg Impala ribs
  • 4 tsp cayenne pepper
  • 6 tsp BBQ spice
  • 6 tsp Six gun grill
  • 4 tsp sugar
  • 2 tsp turmeric
  • 1/4 mild peri sauce
  • 1/4 fruit chutney
  • 1/4 mayonnaise
  • 2 tsp butter


  1. Mix all of the dry ingredients to make a dry rub, then rub it on the ribs.. allow to marinate for 30 minutes thereafter
  2. Preheat oven to 180 and get the ribs to roast for 2 and half hour, check if they are cooked your preferred way, well done, juicy and tender and cut them for serving
  3. Venison ribs recipe step 2 photoVenison ribs recipe step 2 photoVenison ribs recipe step 2 photo
  4. Mix all the wet ingredients to make a sauce and baste all the ribs, have them roast again for roughly 30 minutes
  5. Venison ribs recipe step 3 photoVenison ribs recipe step 3 photo
  6. Ready to serve

2 thoughts on “VENISON RIBS”

  1. Maurice Shilubana

    Six tablespoons of sugar for how many kilograms of the ribs? Are the ribs not going to be too sweet?

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