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3tablespoons canola oil

1tablespoon lemon juice

1tablespoon Worcestershire sauce

1tablespoon soy sauce

1 -2teaspoon minced garlic

12teaspoon ground pepper

500g venison steak


  • Mix all marinade ingredients together in a small measuring cup.
  • Place any bush meat steaks in a large zip lock bag.
  • Pour marinade over steaks and seal bag.
  • Place bag in a flat casserole dish so that the steaks are in a single layer.
  • Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
  • Drain marinade and grill steaks until pink. Let them rest for 5-10 mins before eating
  • Double or triple this recipe for each addition 500g of steak. Any wild game steak can be used in this recipe.

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