Thanks to Jacques van As for this delicious recipe CREAMY CROCODILE CASSEROLE INGREDIENTS: 1 kg Crocodile meat Flour for rubbing on croc meat 1 tablespoon oil 2 tablespoons butter (separate) Garlic to taste (approx. whole head, peeled) 0.5 cup chicken stock (chicken cube dissolved in half cup water) 0.5 teaspoon lemon juice 1 cup fresh […]
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Thanks to Nic Grigg from @snortingboarsmokers for this awesome recipe Venison Vetkoek Recipe Ingredients: 1kg Venison Mince meat 1 medium chopped onion 1 medium tomato 1 tin chopped tomatoes 50g Tomato paste. 2 tablespoon Curry powder(Raja Mild and Spicy – or Hotter if you prefer) 1tsp crushed Garlic 1 medium Potato chopped into cubes. A
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Thanks for this recipe goes to: https://kreatiewekosidees.com/tag/kudu/ INGREDIENTS Boneless pieces of game meat For marinade: Garlic, Olive Oil, Bay leaves Coarse salt INSTRUCTIONS: Slice up your meat into large blocks – Kudu or any game meat works well. Marinade your meat for one hour before braai in glaric, olive oil and add bay leaves. Place
