Author name: Bernard Smit

Thanks to Jacques van As for this delicious recipe CREAMY CROCODILE CASSEROLE INGREDIENTS: 1 kg Crocodile meat Flour for rubbing on croc meat 1 tablespoon oil 2 tablespoons butter (separate) Garlic to taste (approx. whole head, peeled) 0.5 cup chicken stock (chicken cube dissolved in half cup water) 0.5 teaspoon lemon juice 1 cup fresh […]

Thanks to Nic Grigg from @snortingboarsmokers for this awesome recipe Venison Vetkoek Recipe Ingredients: 1kg Venison Mince meat 1 medium chopped onion 1 medium tomato 1 tin chopped tomatoes 50g Tomato paste.  2 tablespoon Curry powder(Raja Mild and Spicy – or Hotter if you prefer) 1tsp crushed Garlic 1 medium Potato chopped into cubes. A

Thanks for this recipe goes to: https://kreatiewekosidees.com/tag/kudu/ INGREDIENTS Boneless pieces of game meat For marinade: Garlic, Olive Oil, Bay leaves Coarse salt INSTRUCTIONS: Slice up your meat into large blocks – Kudu or any game meat works well. Marinade your meat for one hour before braai in glaric, olive oil and add bay leaves. Place

Thanks for this awesome recipe goes to: https://michaelolivier.co.za/archives/slow-roasted-warthog-potjie-with-dukka-spice-nico-verster-savannah-to-sea/ This is an all-in-one dish served straight from the pot with some rice or even fresh bread to soak up the delicious rich sauce. I’ve used warthog for this recipe, but any venison or even beef will do. Dukka is an Egyptian spice mixture, delicious in stews

Thanks for this fantastic recipe goes to Zola Nene : https://m.facebook.com/zolanenechef/posts/3439054246170726/ Zola’s Feasts Kudu Knuckle Stew Serves 6-8 Ingredients: 3 Tbs olive oil 2kg kudu knuckles or stew pieces 2 onions, peeled and roughly chopped 2 medium carrots, peeled and chopped 2 Tbs chopped fresh ginger 1 chilli, with a slit cut into it 3

Thanks for this recipe goes to: https://steemit.com/recipes/@powercouple/easy-exotic-meat-recipe-marinated-roasted-zebra Preparation of marinade: You will need: A zebra roast, loin or fillet Preparation of marinade: Preparation Cut all of the ingredients and place them in a large bowl. Poor the wine on it with a spoon of oil .Place the meat pieces in the bottom of the bowl

Thanks for this recipe goes to: http://www.watertandresepteviroudenjonk.com/vleis—wild.html We don’t even have words to describe how delicious this Impala roast is. Try it when you have a little time to marinade the impala, else increase the roasting time on a lower heat. INGREDIENTS 1 IMPALA LEG ROAST 250g bacon cut into strips 1 cup red vinegar

Thanks for this recipe goes to: Vleisland se Maklike Resepte: https://www.facebook.com/groups/513452495449713/posts/515401448588151/ INGREDIENTS serves 2-4 people: 500g-1kg bone-in stew of any wild meat 1 onion 1 teaspoon turmeric 1 teaspoon curry powder ½ teaspoon black pepper 1 tablespoon balsamic vinegar 1 tablespoon salt 2 tablespoons chutney 1 cup rice 500 ml water (or more if you’re

Thanks for this fabulous recipe goes to: https://www.tastemade.com/recipes/roasted-wild-pig Here’s an easy recipe that works equally well for WARTHOG & BUSHPIG shoulder! Ingredients Steps

Venisons Co customer Sam is cooking CROCODILE!! Here’s his recipe: “I dice 1 red onion, 1 small garlic, green and yellow pepper, coriander and some basil, 1 tomatoes and a chilli. Fry them in vegetable oil. On the side I spice the crocodile meat with some meat spice  and then put into the fried mixture.