PAN-FRIED WARTHOG
Here’s a quick & simple recipe for warthog by Zimbabwean chef/mom Eva 🙂
VENISON LOIN
0.5kg – 1kg of venison loin 1 tablespoon olive oil 2 tablespoons butter 1 shallot, minced 1 shot of single malt Scotch whisky 1 teaspoon of coarse ground mustard ½ cup beef/game stock ¼ cup heavy cream Salt and pepper, to taste Take venison out of the refrigerator at least an hour prior to cooking.
KUDU STEW
Here’s a quick video for an easy recipe for a delicious and satisfying KUDU stew using just a few simple ingredients!
SWEET CROC RIBS
Hot summer nights need SWEET & STICKY CROCODILE RIBS! Ingredients For the marmalade glaze 1 cup orange juice 4 teaspoons lemon juice 1 cup orange marmalade pinch of salt pinch of white pepper 1 stick unsalted butter For the ribs 1kg crocodile ribs 1 cup orange juice 1/3 cup lime juice 1/3 cup lemon juice 2 tablespoons olive oil 5 cloves garlic, chopped finely 2 sprigs thyme,
BUSHPIG STICKY RIBS
Use pineapple juice, mustard, garlic & salt as the basis for your marinade. Add honey for extra sweetness, worcester sauce, lemon juice, oil if you like. Let your BUSHPIG ribs marinade in the mixture if you have time. Else, paint on thickly while braaiing or in the oven. DELICIOUS!
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BUSHPIG SPITBRAAI RECIPE
Bush Pig On The Spit Recipe (grouprecipes.com) How to make it Rub pig with smoke essence and let stand for 60min, be very careful with smoke essence too much will make meat bitter Mix all ingrediEnts of marinade together and let stand overnight Fix pig on spit and inject all over with marinade Baste every
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PORCUPINE RECIPE
Porcupine is probably ones of the tastiest meats we sell. Family of pork, it’s very soft and has a rich, wildness to it that’s hard to compare to anything but to say it’s one of our top-sellers. West African cooks like to smoke it first (they say it tastes like smoked salmon) before making a
EASY WILDEBEEST RECIPE
Try these simple recipes for preparing Wildebeest Fillet on the braai – and even Carpaccio! Cut 6 pieces of meat from the fillet and sprinkle them with freshly ground salt and black pepper. Try wrapping with bacon or leave them plain. Then onto the grill. Cook the meat until rare. If you like, try soaking
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WILDEBEEST STEW RECIPE
WILDEBEEST WEEKEND stew recipe! Get your stew on Black Friday special R56.70 until Monday, or sold in quarters of around 20-25kg each R55/kg! Call or Whatsapp 067 101 2672 INGREDIENTS: 4 tablespoons plain flour sea salt and freshly ground black pepper 800g stewing venison or beef, cut into 2cm chunks olive oil 2 onions, peeled
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BASIC SAUCE TO MARINADE GAME MEAT
BRAAI – DAY TIPS Let your meat lie in sauce that’s sour, salty, sweet and oily, then braai over medium hot coals until pink. Try some lemon juice/coke, Worcester sauce/salt, sugar and oil. Let your meat lie in the sauce for a few hours to overnight, if possible.
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